Irish Cuisine

Locally produced meat is the base of Ireland's cuisine. Fresh fish, including salmon, trout, lobster, mussels, and periwinkles, are eaten throughout the country. Dublin coddle (pork stew) and Irish stew are the hearty dishes you will be offered during the trip to Ireland. Crubeens (pigs’ trotters) and Colcannon (a mixture of potatoes and cabbage cooked together) are worth trying too. The most famous, popular and distinctive drinks of Ireland are Whiskey, Guinness, Murphy's and Beamish, both brewed in Cork.